What is Wasabi?

Wasabi, also known as Japanese horseradish, is a pungent and spicy green paste that is commonly served with sushi and sashimi. It is made from the rhizome, or root, of the Wasabia japonica plant, which is native to Japan. The plant is a member of the Brassicaceae family, which also includes cabbage, broccoli, and horseradish. … Read more

What is Wasabi Made of?

Wasabi, a distinct and piquant condiment, has a long and esteemed history in Japanese cuisine. Its distinctive green hue and spicy flavor have made it a beloved complement to sushi and other traditional dishes. Beyond its culinary appeal, wasabi also boasts unique medicinal and antimicrobial properties, contributing to its reputation as a versatile and beneficial … Read more