Lactic acid is a colorless, syrupy liquid with a sour taste and a slightly pungent odor. It is a natural byproduct of metabolism in both humans and animals, and it is also found in some fermented foods and beverages. Lactic acid is also widely used in the food industry as a preservative and flavoring agent. … Read more
What is folic acid? Folic acid is a water-soluble vitamin that is part of the B vitamin family. It is also known as vitamin B9. It plays an important role in many bodily functions, including cell growth and division, DNA synthesis, and the production of red blood cells. Folic acid is also essential for the … Read more
Introduction Acids are a class of chemical compounds that have a sour taste, react with bases to form salts, and dissolve metals to form hydrogen gas. They are typically characterized by a pH of less than 7.0 and can be either strong or weak. Acids play a vital role in many chemical processes and are … Read more
