Savor the delectable flavors of KFC’s iconic Pot Pie once more with our comprehensive guide to reheating it to perfection. Relish the crispy outer crust and the savory, creamy filling as if it were freshly baked. Whether you’re craving a quick lunch or a satisfying dinner, this reheating technique will ensure that your Pot Pie retains its original taste and texture.
Our first method involves utilizing a conventional oven. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and place the Pot Pie in a baking dish. Cover the dish with aluminum foil to prevent the crust from overbrowning. Reheat for approximately 20-25 minutes, or until the filling is hot and bubbly. For a crispier crust, uncover the dish for the last 5 minutes of reheating.
Alternatively, you can reheat your Pot Pie in a microwave oven. Place the Pot Pie on a microwave-safe plate and heat it on high power for 2-3 minutes, depending on the wattage of your microwave. Check the pie frequently to avoid overcooking. If necessary, continue heating in 30-second intervals until the filling is thoroughly warmed. For a more evenly heated pie, stir the filling halfway through the reheating process.
Microwave Magic
Microwaves are a convenient and quick way to reheat KFC Pot Pie. Here’s a step-by-step guide to ensure your Pot Pie is heated evenly and tastes as good as fresh:
Step 1: Prepare the Pot Pie
Before microwaving, remove the pastry from the Pot Pie. Transfer the filling to a microwave-safe container, ensuring it’s spread evenly.
The pastry can be heated separately on a microwave-safe plate lined with paper towels to absorb any excess moisture.
Step 2: Heat the Filling
Cover the container of filling loosely with plastic wrap or a microwave-safe lid. Microwave on high for 2-3 minutes, stirring once halfway through to ensure even heating. Once warmed through, let it stand for 1 minute before serving.
Microwave Heating Guide:
| Filling Quantity | Heating Time |
|---|---|
| 1/2 Pot Pie | 1 minute 30 seconds to 2 minutes |
| Full Pot Pie | 2 minutes 30 seconds to 3 minutes |
| Multiple Pot Pies | Add 30 seconds to 1 minute per additional Pot Pie |
Step 3: Heat the Pastry
Microwave the pastry for 30-45 seconds on high, or until warmed through. Let it rest for a few seconds before serving.
Oven Indulgence
Preheat your oven to 350°F (175°C). Place the pot pie in an oven-safe dish and heat for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
Additional Tips for Even Heating:
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Use a baking sheet to catch any drips.
- Rotate the pot pie halfway through the heating time to ensure even cooking.
| Baking Time (minutes) | Oven Temperature (°F) |
|---|---|
| 15-20 | 350 |
| 10-15 | 400 |
| 5-10 | 450 |
Note: The baking time may vary slightly depending on the size and thickness of the pot pie.
Air Fryer Resurrection
Ready your trusty air fryer and embrace the most effective method to reheat your KFC Pot Pie. Follow these steps to achieve culinary excellence and savor the flavors of your beloved dish all over again:
Step 1: Prepare Your Pot Pie
Unpack your KFC Pot Pie from its refrigerated slumber and remove the lid. Discard the aluminum foil lining, as it’s not suitable for air frying.
Step 2: Preheat the Air Fryer
Set your air fryer to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it for 2-3 minutes. This step ensures even heating and a crispy crust.
Step 3: Air Fry the Pot Pie
Carefully place the exposed Pot Pie (without its lid) in the air fryer basket. For optimal results, rotate the pie halfway through the reheating process. The exact cooking time will depend on the size of your Pot Pie, but here’s a general guideline:
| Size | Cooking Time |
|---|---|
| Small (6-inch) | 10-12 minutes |
| Medium (8-inch) | 12-15 minutes |
| Large (10-inch) | 15-18 minutes |
During the cooking process, keep a watchful eye on the crust to prevent burning. Once the crust has reached a golden-brown hue and the filling is bubbling, your Pot Pie is ready to be devoured.
Stovetop Revival
Preheat the Oven
Begin by switching on your oven and adjusting the temperature to 350 degrees Fahrenheit. This will ensure that your pot pie reheats evenly throughout.
Prepare the Pot Pie
Transfer your KFC pot pie to an oven-safe dish. If you don’t have one, you can use a baking sheet lined with parchment paper. Use a fork to pierce the top crust of the pot pie in several places. This will allow steam to escape during the reheating process.
Reheat Gradually
Place the pot pie in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. To check the temperature, insert a meat thermometer into the center of the filling. If the filling is not hot enough, continue baking for a few more minutes.
Finalize the Reheating
Once the pot pie has reached the desired temperature, remove it from the oven and let it rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the pie. Serve hot and enjoy!
| Reheating Method | Time | Temperature |
|---|---|---|
| Stovetop | 25-30 minutes | 350 degrees Fahrenheit |
Skillet Sanctuary
Grab a skillet and heat it over medium-low heat. Carefully place the pot pie in the skillet and let it thaw for a few minutes. Once the pot pie has thawed, add a splash of water or broth to the skillet and cover it with a lid.
Let the pot pie simmer for 15-20 minutes, or until it’s heated through. Be sure to stir the pot pie occasionally to prevent it from sticking to the skillet.
Once the pot pie is heated through, remove it from the skillet and let it cool for a few minutes before serving.
Microwave Method
Place the pot pie in a microwave-safe container. Cover the container with a lid or plastic wrap and microwave on high for 2-3 minutes, or until the pot pie is heated through. Be sure to stir the pot pie halfway through the cooking time.
Oven Method
Preheat the oven to 350 degrees Fahrenheit. Place the pot pie in an oven-safe dish and cover it with foil. Bake the pot pie for 15-20 minutes, or until it’s heated through. Be sure to remove the foil during the last 5 minutes of cooking to allow the crust to brown.
| Method | Time |
|---|---|
| Skillet | 15-20 minutes |
| Microwave | 2-3 minutes |
| Oven | 15-20 minutes |
Toaster Oven Transformation
The beauty of the toaster oven lies in its ability to offer a crispy, evenly heated crust. Here’s a step-by-step guide to reheating your KFC pot pie in this versatile appliance:
1. Preheat the Oven
Set the toaster oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure an evenly heated crust.
2. Remove the Pot Pie from the Container
Carefully remove the pot pie from the Styrofoam container and discard the container.
3. Place the Pot Pie on a Baking Sheet
Place the pot pie on a baking sheet lined with parchment paper or aluminum foil for easy cleaning and to prevent sticking.
4. Bake for 15-20 Minutes
Place the baking sheet in the preheated toaster oven and bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
5. Cover the Crust
To prevent the crust from burning, cover it lightly with aluminum foil for the last 5 minutes of baking.
6. Monitor the Temperature
| Method | Temperature |
|---|---|
| Internal Thermometer | 165 degrees Fahrenheit (74 degrees Celsius) measured in the center of the filling |
| Infrared Laser Thermometer | 145 degrees Fahrenheit (63 degrees Celsius) measured on the surface of the crust |
Insert a meat thermometer or use an infrared laser thermometer to ensure that the pot pie is heated to a safe internal temperature.
Slow Cooker Serenity
If you’re craving that delectable KFC pot pie but don’t want to go through the hassle of reheating it in the microwave, the slow cooker offers a serene solution. This gentle method preserves the pie’s flaky crust and ensures an evenly heated filling. Here’s how to do it:
1. Prepare the Slow Cooker
Begin by greasing the inside of your slow cooker with a bit of butter or oil to prevent sticking.
2. Remove the Pie from Packaging
Carefully remove the pot pie from its aluminum container and place it directly into the prepared slow cooker.
3. Add Liquid
To prevent the pie from drying out, add about 1/2 cup of chicken broth or water to the bottom of the slow cooker.
4. Set the Temperature and Time
Set your slow cooker to the “low” setting and cook for approximately 2-3 hours, or until the pie is heated through.
5. Check the Pie
After about an hour, check the pie to ensure it’s not burning or drying out. If needed, add a little more liquid.
6. Let the Pie Rest
Once the pie is heated through, turn off the slow cooker and let it rest for about 15 minutes before serving. This allows the flavors to meld and the crust to firm up.
7. Additional Tips
- If you don’t have a slow cooker, you can reheat the pot pie in a conventional oven at 350°F (175°C) for about 45-60 minutes, or until heated through.
- To prevent the crust from burning, cover the edges of the pie with foil before placing it in the oven.
- For a crispier crust, brush the top of the pie with melted butter before reheating.
Sous Vide Second Chance
If you’re looking for a more hands-off approach, sous vide is a great option. Simply place your pot pie in a vacuum-sealed bag and cook it in a water bath at 165 degrees Fahrenheit for 2-3 hours. This method will ensure that your pot pie is cooked evenly throughout without drying out.
8) Reheating in a Convection Oven
Using a convection oven to reheat your KFC pot pie is a great way to get a crispy crust. Preheat your oven to 400 degrees Fahrenheit and place your pot pie on a baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
| Method | Time | Temperature |
|---|---|---|
| Sous Vide | 2-3 hours | 165 degrees Fahrenheit |
| Convection Oven | 15-20 minutes | 400 degrees Fahrenheit |
Dutch Oven Rebirth
Reheating your KFC Pot Pie in a Dutch oven is a great way to give it a crispy, golden crust. Here are the steps:
- Preheat your Dutch oven to 350 degrees Fahrenheit.
- Remove the Pot Pie from its packaging and place it in the Dutch oven.
- Cover the Dutch oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
- Remove the Pot Pie from the oven and let it cool for a few minutes before serving.
Here are a few tips for reheating your KFC Pot Pie in a Dutch oven:
- If you don’t have a Dutch oven, you can use a baking dish or a skillet.
- If you’re using a baking dish, line it with parchment paper or foil to prevent the crust from sticking.
- If you’re using a skillet, heat it over medium-high heat and add a little oil before adding the Pot Pie.
- Be sure to cover the Pot Pie when you’re reheating it, so that the crust doesn’t dry out.
- If you’re reheating the Pot Pie from frozen, add 10-15 minutes to the cooking time.
Once your KFC Pot Pie is heated through, enjoy! It’s the perfect comfort food for a cold winter day.
Reheating Time and Temperatures
The following table provides a guide to reheating times and temperatures for KFC Pot Pie:
| Reheating Method | Time | Temperature |
|---|---|---|
| Dutch Oven | 20-25 minutes | 350 degrees Fahrenheit |
| Baking Dish | 25-30 minutes | 350 degrees Fahrenheit |
| Skillet | 15-20 minutes | Medium-high heat |
| Microwave | 2-3 minutes | High power |
Crockpot Comfort
KFC’s pot pie is a classic comfort food that can be easily reheated in a crockpot. Here’s how to do it:
1. Thaw the pot pie
If the pot pie is frozen, thaw it in the refrigerator overnight.
2. Remove the pot pie from its packaging
Place the pot pie in the crockpot and add 1/2 cup of water or chicken broth.
3. Cook on low for 4-6 hours
Cook the pot pie on low for 4-6 hours, or until it is heated through.
4. Stir occasionally
Stir the pot pie occasionally to prevent it from sticking.
5. Serve
Once the pot pie is heated through, serve it immediately.
6. Leftovers
Leftover pot pie can be stored in the refrigerator for up to 3 days. Reheat the pot pie in the microwave or oven before serving.
7. Tips
For a crispier crust, cook the pot pie on high for the last 30 minutes of cooking.
If you don’t have a crockpot, you can reheat the pot pie in the oven at 350 degrees Fahrenheit for 30-45 minutes, or until it is heated through.
You can also reheat the pot pie in the microwave, but be sure to do so in short intervals to prevent it from overcooking.
8. Ingredients
1 KFC pot pie
1/2 cup water or chicken broth
9. Instructions
-
Thaw the pot pie in the refrigerator overnight.
-
Remove the pot pie from its packaging.
-
Place the pot pie in the crockpot and add 1/2 cup of water or chicken broth.
-
Cook on low for 4-6 hours, or until it is heated through.
-
Stir occasionally.
-
Serve immediately.
10. Reheating Times
The following table provides reheating times for KFC pot pie:
Reheating Method Time Crockpot on low 4-6 hours Oven at 350 degrees Fahrenheit 30-45 minutes Microwave Short intervals until heated through How To Reheat Kfc Pot Pie
KFC pot pies are a delicious and convenient meal option. They can be reheated in a variety of ways, depending on your preference and the equipment you have available.
Here are a few of the most common methods for reheating KFC pot pies:
- In the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pot pie in a baking dish and cover it with foil. Bake for 20-25 minutes, or until the filling is hot and bubbly.
- In the microwave: Remove the pot pie from its packaging and place it in a microwave-safe container. Microwave on high for 2-3 minutes, or until the filling is hot and bubbly. Be sure to stir the filling halfway through cooking to prevent it from burning.
- On the stovetop: Place the pot pie in a saucepan over medium heat. Add a little water to the pan to prevent the filling from burning. Cook for 10-15 minutes, or until the filling is hot and bubbly. Stir the filling occasionally to prevent it from sticking to the pan.
No matter which method you choose, be sure to reheat the pot pie until the filling is hot and bubbly all the way through. This will help to ensure that the food is safe to eat and that you enjoy the best possible flavor.
People Also Ask About How To Reheat Kfc Pot Pie
How long does it take to reheat a KFC pot pie in the oven?
It takes about 20-25 minutes to reheat a KFC pot pie in the oven at 350 degrees Fahrenheit (175 degrees Celsius).
Can you reheat a KFC pot pie in the microwave?
Yes, you can reheat a KFC pot pie in the microwave. Remove the pot pie from its packaging and place it in a microwave-safe container. Microwave on high for 2-3 minutes, or until the filling is hot and bubbly.
How do you reheat a KFC pot pie on the stovetop?
To reheat a KFC pot pie on the stovetop, place the pot pie in a saucepan over medium heat. Add a little water to the pan to prevent the filling from burning. Cook for 10-15 minutes, or until the filling is hot and bubbly.
